Strawberry Cheesecake Smoothie Bowl

Name: Strawberry Cheesecake Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups frozen strawberries; 1 cup Greek yogurt; 1/2 cup almond milk; 1 tablespoon honey; 1 teaspoon vanilla extract; Granola; Fresh strawberry slices; Mint leaves (optional); Chia seeds (optional)

Highlighted under: Fresh Healthy Meals Inspiration

I love starting my day with this Strawberry Cheesecake Smoothie Bowl. It's a delicious and refreshing way to enjoy the flavors of cheesecake while packing in some nutritious ingredients. The combination of ripe strawberries, creamy yogurt, and a hint of vanilla creates a luscious smoothie that feels indulgent yet light. Topped with crunchy granola and fresh fruit, this bowl is perfect for breakfast or a satisfying snack. It’s quick to whip up, making it a fantastic option for busy mornings.

Created by

Pippa Lawson

Last updated on 2026-02-07T20:15:36.013Z

When I first tried making a smoothie bowl, I was amazed at how versatile they are. I experimented with different fruits and flavors, but the combination of strawberry and cheesecake truly stole my heart. The creamy texture from the yogurt, blended with fresh strawberries, gives it that cheesecake feel without the heaviness. I like to add a touch of honey for sweetness while keeping it balanced.

One specific tip that made a difference for me was freezing the strawberries beforehand. It not only thickens the smoothie nicely but also gives it a refreshing chill that's perfect for a hot day. I've found that using a high-speed blender makes a world of difference in achieving a smooth consistency.

Why You Will Love This Recipe
Refreshing blend of strawberries and creamy yogurt for a delightful taste
Quick to prepare, perfect for busy mornings or snacks
Toppings add texture and extra flavor, making each bite exciting

Perfecting the Smoothie Base

The key to creating a silky-smooth smoothie base lies in the balance of frozen strawberries and Greek yogurt. The frozen strawberries not only provide a refreshing flavor but also ensure a chilled temperature, crucial for a smoothie bowl. If you find your smoothie is too thick, add a splash more almond milk gradually until you reach your preferred consistency. A high-powered blender will give you the best results, ensuring there are no icy chunks left behind.

For those looking to reduce sugar intake, consider substituting honey with a natural sweetener like stevia or maple syrup, adjusting to taste. Additionally, swapping regular Greek yogurt with a non-dairy alternative such as coconut yogurt can transform this recipe into a plant-based delight while maintaining its creamy texture.

Topping Suggestions and Variations

While granola adds a wonderful crunch to your smoothie bowl, feel free to experiment with different toppings. Toasted coconut flakes or nuts can provide an extra layer of flavor and texture. For a protein boost, consider adding a spoonful of nut butter atop your fresh fruit—almond or cashew butter pairs beautifully with the strawberries. Just remember to sprinkle toppings just before serving to keep them crunchy.

Incorporating seasonal fruits as toppings can elevate the freshness of this smoothie bowl. Try swapping out strawberries for raspberries during peak season for a new twist. If you enjoy a bit of zest, a sprinkle of lemon or lime zest over the top can enhance the brightness of the flavors and make the bowl even more refreshing.

Ingredients

Smoothie Base

2 cups frozen strawberries
1 cup Greek yogurt
1/2 cup almond milk
1 tablespoon honey
1 teaspoon vanilla extract

Toppings

Granola
Fresh strawberry slices
Mint leaves (optional)
Chia seeds (optional)

Instructions

How to Make

Blend the Smoothie

In a blender, combine the frozen strawberries, Greek yogurt, almond milk, honey, and vanilla extract. Blend until smooth and creamy, adjusting the almond milk for your desired consistency.

Assemble the Bowl

Pour the smoothie into a bowl and top with granola, fresh strawberry slices, mint leaves if desired, and chia seeds for added nutrition.

Enjoy your nutritious and delicious Strawberry Cheesecake Smoothie Bowl!

Pro Tips

Feel free to substitute other fruits based on your preference or seasonal availability. This recipe is also great with a scoop of protein powder for an extra boost.

Make-Ahead Tips

This Strawberry Cheesecake Smoothie Bowl not only tastes amazing but also lends itself well to meal prep. You can prepare the smoothie base a day in advance and store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to enjoy it, just give it a quick blend to refresh the texture.

If time is limited in the mornings, consider pre-portioning the frozen strawberries and other smoothie ingredients in freezer bags. This way, all you have to do is dump the contents into the blender with the almond milk and yogurt when you're ready to blend, making breakfast a breeze.

Storage and Freezing

While smoothie bowls are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. When storing, it's essential to keep it well-sealed to prevent oxidation, which can dull the vibrant color and flavor of the strawberries.

If you’d like to prepare a larger batch to freeze, simply portion the smoothie into ice cube trays. Once frozen, transfer the cubes to a zip-top bag for convenient use in the future. Just blend a few smoothie cubes with a bit more almond milk when you're ready for a quick snack or breakfast.

Questions About Recipes

→ Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries, but adding ice will help achieve the desired thick consistency.

→ Is there a dairy-free option?

Absolutely! Substitute Greek yogurt with a dairy-free alternative like coconut yogurt.

→ How long can I store the smoothie?

It's best enjoyed fresh, but you can store it in the fridge for up to 2 hours; just give it a stir before serving.

→ Can I add other ingredients?

Yes, you can add spinach for an extra nutrition boost or flax seeds for healthy fats.