High Protein Office Lunches

Highlighted under: Fresh Healthy Meals Inspiration

Discover delicious and nutritious high protein lunches perfect for the office that will keep you energized throughout the day.

Pippa Lawson

Created by

Pippa Lawson

Last updated on 2025-12-25T18:25:09.317Z

High protein office lunches are essential for maintaining energy levels and focus during your busy workday. These recipes are not only delicious but also simple to prepare, making them perfect for meal prep!

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Why You'll Love These Lunches

  • Packed with protein to keep you full and satisfied
  • Quick and easy to prepare, perfect for busy weekdays
  • Versatile recipes that can be adjusted to suit your taste

Healthy and Satisfying Options

Eating a high-protein lunch is vital for maintaining energy levels and focus throughout the workday. Protein-rich meals help stabilize blood sugar levels, preventing the mid-afternoon slump that many people experience. Instead of reaching for sugary snacks or heavy carbs, these high-protein lunches provide the nutrients your body craves, ensuring you stay alert and productive.

Each of these recipes is designed to be not only nutritious but also satisfying. With a combination of protein, healthy fats, and fiber, you'll feel full longer, reducing the temptation to snack excessively. Incorporating high-protein ingredients like chicken, turkey, and chickpeas will help you meet your daily protein needs while enjoying delicious flavors.

Quick and Easy Meal Prep

One of the best aspects of these high-protein office lunches is their simplicity. Each recipe comes together quickly, making them ideal for busy weekdays. You can prepare these meals in advance, allowing you to grab them on your way out the door. This not only saves time but also ensures that you have a healthy option ready when hunger strikes.

Meal prepping can be a game changer for anyone looking to eat healthier. By dedicating a couple of hours on the weekend to prepare these lunches, you can streamline your week. Store them in portioned containers for easy access, and you'll be less likely to resort to unhealthy choices when you're short on time.

Customization for Every Palate

These high-protein lunches are incredibly versatile, allowing you to customize them to suit your taste preferences. Whether you're a fan of Mediterranean flavors with the Chicken & Quinoa Salad or prefer the hearty combination of turkey and avocado in the Turkey and Spinach Wrap, you can easily adapt each recipe. Swap out ingredients, add spices, or even try different dressings to create your perfect lunch.

Additionally, these meals cater to various dietary needs. If you're vegetarian, the Chickpea and Avocado Bowl is a fantastic option packed with plant-based protein. You can also modify the recipes to be gluten-free by using gluten-free wraps or quinoa. This flexibility makes it easy to enjoy nutritious lunches without compromising on flavor or dietary restrictions.

Ingredients

Chicken & Quinoa Salad

  • 2 cups cooked quinoa
  • 1 cup grilled chicken, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Turkey and Spinach Wrap

  • 4 whole wheat tortillas
  • 8 oz turkey breast, sliced
  • 2 cups fresh spinach
  • 1/2 avocado, sliced
  • 1/4 cup hummus
  • Salt and pepper to taste

Chickpea and Avocado Bowl

  • 1 can chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Feel free to customize these recipes with your favorite ingredients!

Preparation Steps

Prepare the Chicken & Quinoa Salad

  1. In a large bowl, combine cooked quinoa, grilled chicken, cherry tomatoes, cucumber, and feta cheese.
  2. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.

Make the Turkey and Spinach Wraps

  1. Spread hummus on each tortilla.
  2. Add turkey slices, spinach, and avocado. Season with salt and pepper.
  3. Wrap tightly and slice in half.

Mix the Chickpea and Avocado Bowl

  1. In a bowl, combine chickpeas, avocado, cherry tomatoes, and red onion.
  2. Drizzle with olive oil and lime juice, then season with salt and pepper. Mix gently.

Enjoy your delicious high protein lunches!

Pro Tips

  • Try adding different vegetables or proteins to customize each recipe to your liking.

Storing and Serving Tips

To keep your high-protein lunches fresh, store them in airtight containers in the refrigerator. The Chicken & Quinoa Salad and Chickpea Bowl can be enjoyed cold, making them perfect for on-the-go meals. The Turkey and Spinach Wrap can be made a day in advance, but it's best to assemble it just before eating to maintain the freshness of the ingredients.

When serving, consider adding a side of fruit or a small handful of nuts to complement your lunch. This not only enhances the meal's nutritional profile but also adds variety to your lunch experience. A piece of fruit can provide additional vitamins, while nuts offer healthy fats and a satisfying crunch.

Nutritional Benefits

Each of these recipes is designed to provide a balanced meal packed with essential nutrients. For instance, quinoa is a complete protein, containing all nine essential amino acids, making it an excellent base for your Chicken & Quinoa Salad. Meanwhile, chickpeas are rich in fiber and protein, promoting digestive health and keeping you full.

Incorporating a variety of vegetables in these lunches not only enhances flavor but also boosts your intake of vitamins and minerals. The cherry tomatoes, cucumbers, and spinach provide antioxidants that can help reduce inflammation and support overall health. Eating a rainbow of veggies contributes to a well-rounded diet, ensuring you get a broad spectrum of nutrients.

Questions About Recipes

→ Can I prepare these lunches in advance?

Yes! These recipes are great for meal prep and can be made in advance and stored in the fridge.

→ How long do these lunches last in the fridge?

They can be stored in airtight containers for up to 4 days.

→ Can I freeze these meals?

Yes, you can freeze components like the quinoa salad, but it's best to add fresh ingredients like avocado right before eating.

→ Are these recipes suitable for a vegetarian diet?

Yes! You can substitute chicken and turkey with plant-based proteins or add more beans and legumes.

High Protein Office Lunches

Discover delicious and nutritious high protein lunches perfect for the office that will keep you energized throughout the day.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Pippa Lawson

Recipe Type: Fresh Healthy Meals Inspiration

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Chicken & Quinoa Salad

  1. 2 cups cooked quinoa
  2. 1 cup grilled chicken, diced
  3. 1 cup cherry tomatoes, halved
  4. 1/2 cucumber, diced
  5. 1/4 cup feta cheese, crumbled
  6. 2 tablespoons olive oil
  7. 1 tablespoon lemon juice
  8. Salt and pepper to taste

Turkey and Spinach Wrap

  1. 4 whole wheat tortillas
  2. 8 oz turkey breast, sliced
  3. 2 cups fresh spinach
  4. 1/2 avocado, sliced
  5. 1/4 cup hummus
  6. Salt and pepper to taste

Chickpea and Avocado Bowl

  1. 1 can chickpeas, drained and rinsed
  2. 1 avocado, diced
  3. 1 cup cherry tomatoes, halved
  4. 1/4 red onion, diced
  5. 2 tablespoons olive oil
  6. 1 tablespoon lime juice
  7. Salt and pepper to taste

How-To Steps

Step 01

  1. In a large bowl, combine cooked quinoa, grilled chicken, cherry tomatoes, cucumber, and feta cheese.
  2. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.

Step 02

  1. Spread hummus on each tortilla.
  2. Add turkey slices, spinach, and avocado. Season with salt and pepper.
  3. Wrap tightly and slice in half.

Step 03

  1. In a bowl, combine chickpeas, avocado, cherry tomatoes, and red onion.
  2. Drizzle with olive oil and lime juice, then season with salt and pepper. Mix gently.

Extra Tips

  1. Try adding different vegetables or proteins to customize each recipe to your liking.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 30g