Roasted Green Beans Almondine

Name: Roasted Green Beans Almondine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1/4 cup sliced almonds; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon lemon juice

Highlighted under: Fresh Healthy Meals Inspiration

I love making Roasted Green Beans Almondine as a simple yet elegant side dish for any meal. The vibrant green beans, perfectly roasted, maintain their crispness while being complemented by the buttery toasted almonds. This dish not only looks great on the plate but also brings an exciting flavor combination to the table. Plus, it takes just 30 minutes of my time, making it a go-to recipe when I want to impress without too much effort in the kitchen.

Created by

Pippa Lawson

Last updated on 2026-02-08T06:05:37.854Z

When I first tried Roasted Green Beans Almondine at a friend's dinner party, I was immediately taken by the dish's simplicity and elegance. The combination of roasted green beans with almonds creates a delightful crunch and a buttery flavor profile that elevates any meal. Since then, I've made it countless times, testing out variations with different spices and adding garlic for an extra kick!

One of my favorite tips is to ensure the green beans are spread out evenly on the baking sheet. This prevents them from steaming and allows them to roast beautifully. Using fresh green beans makes a noticeable difference in taste, so I recommend seeking those out whenever possible!

Why You'll Love This Recipe
Crispy, caramelized green beans with a nutty crunch
Quick cooking time makes it perfect for weeknight dinners
Elegant enough to serve at dinner parties or holidays

The Role of Garlic and Lemon

Garlic plays a crucial role in elevating the flavor profile of Roasted Green Beans Almondine. When tossed with the warm green beans right after roasting, the minced garlic becomes fragrant, infusing the dish with a savory depth. Just make sure to add it immediately after removing the beans from the oven; this ensures that the residual heat will gently cook the garlic, enhancing its flavors without burning it.

The addition of lemon juice adds a vital brightness that balances the richness of the toasted almonds and olive oil. Be sure to use fresh lemon juice for the best flavor; the acidity is essential as it cuts through the buttery elements and lifts the overall dish. If you're looking for a variation, a splash of balsamic vinegar can be an exciting alternative that provides a unique tang.

Toasting Almonds to Perfection

Toasting the almonds is a key step that brings out their nutty flavor and adds a crispy texture. Using a dry pan over medium heat, as specified in the recipe, helps achieve even browning. Stir the almonds frequently, as they can quickly go from golden to burnt in just a matter of seconds. Once they are a rich golden brown, immediately transfer them to a cool plate; this will halt the cooking process and prevent over-toasting.

If almonds are not readily available, feel free to substitute with other nuts, such as pine nuts or walnuts. Each nut offers a distinct flavor that can transform the dish while still providing the added crunch. This adaptability allows you to customize the recipe to your taste preferences or what you have on hand.

Ingredients

Gather these ingredients to prepare Roasted Green Beans Almondine.

Ingredients

1 pound fresh green beans, trimmed
1/4 cup sliced almonds
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon lemon juice

Make sure to have fresh ingredients for the best flavor!

Instructions

Follow these easy steps to make Roasted Green Beans Almondine.

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure the beans roast properly.

Prepare the Green Beans

In a large bowl, toss the trimmed green beans with olive oil, salt, and pepper until well coated.

Roast the Beans

Spread the green beans on a baking sheet in a single layer and roast in the oven for 15-20 minutes, or until they are tender and crispy.

Toast the Almonds

While the green beans are roasting, heat a small pan over medium heat. Add the sliced almonds and toast, stirring frequently until golden brown, about 3-5 minutes.

Combine and Serve

Once the green beans are done, remove them from the oven and toss them with the minced garlic, toasted almonds, and a squeeze of lemon juice. Serve warm.

Enjoy your delicious Roasted Green Beans Almondine!

Pro Tips

For added flavor, try adding red pepper flakes or finely chopped herbs like thyme or rosemary to the green beans before roasting.

Make-Ahead Tips

If you're preparing for a dinner party or special occasion, these roasted green beans can be prepped in advance. You can wash and trim the green beans a few hours ahead of time, storing them in a sealed bag in the refrigerator. This not only saves time but ensures that you can focus on your main course when it's time to cook.

You can also toast the almonds a day in advance. Store them in an airtight container at room temperature to maintain their crunch. Just be cautious about leaving them too long, as they can lose their freshness over days. When ready to serve, simply reheat the green beans and combine them with the garlic and almonds.

Storage and Reheating

Leftover Roasted Green Beans Almondine can be stored in an airtight container in the refrigerator for up to three days. However, note that the green beans may lose some of their crispness during storage. When you’re ready to enjoy them again, reheating in a skillet over medium heat is ideal. This method helps re-crisp the beans and revives their vibrant flavor without overcooking them.

If you’re looking to store the dish for an extended time, consider freezing the green beans before they are roasted. Simply blanch them in salted water for 2-3 minutes, then drain and shock in an ice bath. Once cooled, lay them flat on a baking sheet and freeze before transferring to a freezer bag. When ready to use, roast directly from frozen, adjusting the timing as needed.

Questions About Recipes

→ Can I make this recipe ahead of time?

It's best served fresh, but you can prep the green beans and almonds in advance and roast them just before serving.

→ Can I substitute the almonds?

Yes, walnuts or pecans work well as alternatives and provide a different flavor.

→ How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to preserve the crispiness.

→ Can I use frozen green beans?

Fresh green beans are recommended for the best texture, but if using frozen, thaw them first and pat dry before roasting.