Roasted Green Beans Almondine

Name: Roasted Green Beans Almondine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons olive oil; Salt and pepper, to taste; 1/3 cup sliced almonds; 2 cloves garlic, minced; Juice of 1 lemon

Highlighted under: Everyday World Food Inspiration

I love making Roasted Green Beans Almondine because it's a simple yet impressive side dish that pairs well with almost any main course. The vibrant green beans are transformed by roasting, which brings out their natural sweetness while adding a satisfying crunch from the toasted almonds. With just a touch of lemon and garlic, this dish achieves a wonderful balance of flavors and textures. It's a delightful addition to any dinner table, and I often find myself going back for seconds!

Created by

Pippa Lawson

Last updated on 2026-02-08T06:00:36.718Z

When I first tried making Roasted Green Beans Almondine, I was amazed at how easy it was to elevate a simple vegetable into a gourmet dish. Roasting the green beans at a high temperature really brings out their flavor and creates a lovely char, while the almonds add a delightful crunch. A splash of fresh lemon juice at the end brightens the whole dish and makes the flavors pop.

One detail that I found essential is to toast the almonds until golden brown. This step is crucial, as it enhances their nutty flavor and adds depth to the overall taste. Having the almonds at the right toast level makes all the difference, so don’t skip this step!

Why You Will Love This Recipe
The freshness of perfectly roasted green beans
Crunchy almonds that add texture and richness
A deliciously bright flavor from lemon and garlic

Selecting the Best Green Beans

When it comes to choosing green beans for this dish, freshness is key. Look for bright green, firm beans with no signs of wilting or browning. Snap a bean in half; it should break cleanly, indicating freshness. I prefer using haricot verts, as their thinner shape roasts quickly and maintains a delightful crunch, but any variety will work as long as you keep an eye on the roasting time.

Avoid overcooking the beans; you want them tender but with a little bite. Overdone beans will lose their vibrant color and crispness. If you're unsure about cooking times, start checking them a few minutes earlier than you think—roasting can vary based on oven calibration, humidity, and even the thickness of the beans.

The Almonds Matter

Toasting almonds not only enhances their flavor but also adds a wonderful crunch that complements the tender green beans. Make sure to keep an eye on them while toasting, as they can go from golden to burnt very quickly. Stir them frequently; once they are fragrant and golden, remove them from heat immediately to prevent further cooking.

You can easily substitute sliced almonds with other nuts like walnuts, pecans, or even pine nuts, if you prefer. Each nut will impart a different flavor profile—walnuts provide a more earthy taste, while pine nuts add a slight sweetness. If allergies are a concern, consider adding sunflower seeds as a nut-free alternative, which will still give you a nice crunch.

Serving Suggestions

Roasted Green Beans Almondine make a versatile side dish that complements a wide range of mains, from grilled meats to hearty vegetarian options. I love serving them alongside lemon-herb chicken or a savory beef roast, allowing the lemon and garlic notes to tie the meal together beautifully.

For a complete meal, consider adding some roasted potatoes or quinoa to your plate. The combination of different textures and colors not only enhances visual appeal but also provides a satisfying variety of flavors. If made ahead, simply reheat the dish in a warm oven for a few minutes before serving to retain that crispy texture.

Ingredients

For Roasted Green Beans Almondine

1 pound fresh green beans, trimmed
2 tablespoons olive oil
Salt and pepper, to taste
1/3 cup sliced almonds
2 cloves garlic, minced
Juice of 1 lemon

These ingredients combine to make a delicious side dish that complements many meals!

Steps to Prepare

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure direct and intense heat for roasting.

Prepare the Green Beans

In a large bowl, toss the trimmed green beans with olive oil, salt, and pepper until evenly coated.

Roast the Green Beans

Spread the green beans on a baking sheet in a single layer and roast in the preheated oven for about 15 minutes, or until tender and slightly charred.

Toast the Almonds

While the beans are roasting, place the sliced almonds in a dry skillet over medium heat. Toast them, stirring frequently, until golden brown, about 5 minutes.

Combine and Serve

Once the green beans are done, remove them from the oven, add the minced garlic and toasted almonds, and squeeze lemon juice over the top. Toss to combine and serve hot.

Enjoy your Roasted Green Beans Almondine as a delightful side!

Pro Tips

For the best flavor, make sure to toast the almonds just before mixing them in with the green beans. This enhances their crunch and overall taste.

Make-Ahead Tips

Roasted green beans can be prepared in advance, which is especially handy for gatherings. You can wash and trim the beans a day before and store them in the fridge in a sealable bag. Just toss them in olive oil and season before roasting on the day of your meal.

If you want to save time, consider roasting a larger batch of green beans and reheating them in the oven at a low temperature (around 300°F or 150°C) for about 10 minutes. This way, they maintain their crispiness while warming up.

Variations to Try

You can easily customize this recipe by adding other vegetables. Consider incorporating bell peppers or cherry tomatoes for an extra burst of color and flavor. Simply chop them into similar sizes as the green beans and roast together; adjust the roasting time slightly based on the vegetables added.

For a spicier kick, you can sprinkle some red pepper flakes along with the garlic for a hint of heat. Alternatively, adding fresh herbs like thyme or rosemary while roasting can provide an aromatic twist to the classic flavor profile.

Storage and Reheating

Leftovers should be stored in an airtight container in the refrigerator for up to three days. While the beans will keep their flavor, they may lose some of their crunch. To prevent this, reheat them gently on a skillet over medium heat with a drizzle of olive oil, stirring occasionally until heated through, about 5-7 minutes.

Freezing is an option but not ideal due to the texture change in green beans. However, if you do freeze them, blanch the beans for two minutes before freezing to help preserve their color and flavor. When ready to eat, reheat from frozen in a skillet or microwave until warmed through.

Questions About Recipes

→ Can I replace green beans with other vegetables?

Yes, asparagus or broccoli would also work well for this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe vegan?

Yes, the ingredients used are vegan-friendly!

→ Can I prep this dish ahead of time?

You can trim the beans and prepare the almonds in advance, but it's best to roast just before serving.