Garlic Herb Roasted Veggie Medley

Name: Garlic Herb Roasted Veggie Medley
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 2 cups carrots, sliced; 1 cup bell peppers, diced; 1 medium red onion, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Everyday World Food Inspiration

I absolutely love how a simple mix of vegetables can transform into a vibrant, flavorful dish with just a few herbs and spices. The Garlic Herb Roasted Veggie Medley is my go-to recipe when I want something healthy and satisfying. Roasting the veggies brings out their natural sweetness while the garlic and herbs infuse every bite with delightful flavor. Plus, it’s versatile enough to accompany any main dish or to enjoy on its own. Just toss your favorite seasonal vegetables together, and you’re in for a treat!

Created by

Pippa Lawson

Last updated on 2026-01-21T21:25:34.475Z

When I first made this Garlic Herb Roasted Veggie Medley, I was thrilled to see how quickly everything came together without sacrificing flavor. The blend of fresh herbs, like thyme and rosemary, captivates the palates and creates an aromatic experience. If you opt for seasonal veggies, the result is not only healthful but also colorful on the plate.

One tip that truly enhanced this dish for me was tossing the vegetables in olive oil and seasoning them generously before roasting — it gives a beautiful caramelization that balances the garlic's boldness perfectly. You can play around with the veggies based on what you have on hand, making it a versatile addition to any meal!

Why You'll Love This Recipe
Colorful and vibrant presentation that is visually appealing
Natural sweetness from the roasted veggies combined with aromatic herbs
Super easy to customize based on seasonality and preference

Choosing the Right Vegetables

The beauty of the Garlic Herb Roasted Veggie Medley lies in its versatility. You can mix and match whichever vegetables are in season or your personal favorites. While broccoli and carrots are staple choices, feel free to incorporate zucchini, asparagus, or sweet potatoes for added diversity in flavor and texture. Just keep in mind that denser vegetables like sweet potatoes may require a longer cooking time. Cut them into smaller, uniform pieces to ensure they roast evenly alongside your other veggies.

When selecting bell peppers, aim for a mix of colors. Each hue brings a unique sweetness and aesthetic appeal. For instance, red peppers tend to be sweeter than green ones, while yellow and orange peppers fall somewhere in between. By mixing bell pepper varieties, you enhance the dish's flavor profile and visual allure, making your roast even more inviting.

The Importance of Garlic and Herbs

Garlic is a pivotal ingredient in this medley, adding a punchy flavor that enhances the sweetness of the roasted vegetables. When minced and mixed with the olive oil, garlic becomes aromatic when roasted, deepening its flavor. Make sure to use fresh garlic for optimal taste; jarred garlic tends to lose some of its punch. If you're a garlic lover, consider increasing the quantity or adding some roasted garlic for a milder and sweeter profile.

Dried herbs like thyme and rosemary provide depth and complexity to the dish. Their earthy notes balance the sweetness of the veggies and create a wonderful aromatic experience. If you're looking to experiment, consider substituting fresh herbs—just remember that fresh herbs have a more vibrant flavor, so you might want to use about three times the amount of fresh herbs compared to dried.

Ingredients

Gather the following ingredients to make your Garlic Herb Roasted Veggie Medley:

Ingredients

2 cups broccoli florets
2 cups carrots, sliced
1 cup bell peppers, diced
1 medium red onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Now that you have your ingredients ready, it's time to roast!

Instructions

Follow these steps to create your delicious Garlic Herb Roasted Veggie Medley:

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure the vegetables roast perfectly.

Prepare the Vegetables

In a large mixing bowl, combine the broccoli, carrots, bell peppers, and red onion. Add the minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss everything together until well coated.

Roast the Vegetables

Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for about 25 minutes, or until tender and slightly caramelized, stirring halfway through to promote even roasting.

Serve and Enjoy

Remove from the oven, let cool slightly, and serve warm as a side dish or over a bed of grains for a wholesome meal.

Enjoy your flavorful and healthy Garlic Herb Roasted Veggie Medley!

Pro Tips

Feel free to add any seasonal vegetables you love, such as zucchini or asparagus, and adjust the herbs to your taste preference!

Make-Ahead and Storage Tips

This Garlic Herb Roasted Veggie Medley can easily be prepped in advance. Simply wash, chop, and combine your vegetables with the olive oil and seasoning, then store them in an airtight container in the fridge for up to two days. When you're ready to roast, just spread them on the baking sheet and cook as directed. This is a great time-saver during busy weeknights when you want to enjoy a healthy meal with minimal fuss.

If you have leftovers, you can store them in the refrigerator for up to four days. Reheat in the microwave or toss them back in the oven to restore some crispness. Alternatively, consider using leftover roasted vegetables in salads or wraps, enhancing dishes with their wonderful flavor while minimizing waste.

Serving Suggestions and Variations

This roasted veggie medley shines on its own, but it can also serve as a vibrant side dish to grilled chicken, fish, or a hearty grain like quinoa or farro. Create a wholesome bowl by layering the roasted veggies over cooked grains and adding a drizzle of balsamic glaze or a sprinkle of feta cheese for added flavor and richness.

For added variety, consider mixing in legumes like chickpeas or black beans before roasting. This not only boosts the protein content but also adds a different texture. Additionally, try experimenting with spices. A pinch of smoked paprika or a dash of cumin can create a distinctly different flavor profile that changes the way you enjoy this dish.

Questions About Recipes

→ Can I use frozen vegetables instead of fresh?

Yes, but fresh vegetables yield better texture and flavor. If using frozen, reduce the roasting time slightly.

→ What can I serve with this veggie medley?

This dish pairs well with grilled chicken, fish, or over quinoa for a complete meal.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

→ Can I make this dish ahead of time?

Yes! You can prep the vegetables and store them in the fridge for up to a day before roasting.