Flammkuchen with Smoked Salmon

Name: Flammkuchen with Smoked Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pre-made flatbread or pizza dough; 200g crème fraîche; 100g cream cheese; 100g smoked salmon, sliced; 1 small red onion, thinly sliced; 2 tablespoons fresh chives, chopped; Salt and pepper to taste

Highlighted under: Everyday World Food Inspiration

I absolutely love making Flammkuchen, especially with the delightful twist of smoked salmon. This dish combines the crispiness of traditional German flatbread with rich and savory flavors that transport me straight to a cozy bistro in Europe. The creamy cheese and the hint of onion complement the smoky salmon perfectly. It's incredibly easy to prepare, making it a go-to appetizer for gatherings or a light meal. I know you'll enjoy the unique blend of textures and tastes as much as I do.

Created by

Pippa Lawson

Last updated on 2026-01-07T11:49:35.135Z

When I first tried Flammkuchen, I was enamored by its crisp texture and flavor-packed toppings. I decided to elevate the traditional recipe with smoked salmon, bringing a sophisticated touch that’s sure to impress. The blend of cream cheese and crème fraîche gives it a rich base that perfectly balances the saltiness of the salmon.

One of the tips I learned while perfecting this recipe is to pre-bake the flatbread briefly before adding toppings — this ensures it stays crispy even with the addition of the moist ingredients. It’s a simple adjustment that really enhances the overall experience!

Why You Will Love This Recipe
The smoky flavor of salmon combined with a crispy base is irresistible.
Quick and easy to prepare, perfect for weeknight dinners or fancy gatherings.
Delightful mix of creamy cheese and fresh herbs that add a gourmet touch.

Understanding Flammkuchen

Flammkuchen is a beloved dish hailing from the Alsace region, known for its thin, crispy crust. The key to achieving that perfect texture lies in the high baking temperature. By preheating your oven to 220°C (425°F), you ensure that the edges become wonderfully crisp while the center remains slightly tender. If you use a pizza stone, it not only allows for better heat retention but also creates a superior crust due to the intense direct heat it provides.

The traditional topping of crème fraîche is what sets Flammkuchen apart from regular pizza. Its rich, creamy texture balances beautifully with the smoky salmon, enhancing every bite. If you want to lighten the dish, consider using a low-fat crème fraîche or Greek yogurt, though the flavor may be slightly different. Still, this swap can maintain the creaminess you desire while reducing the overall richness.

Flavor Enhancements

Adding herbs like chives not only elevates the dish visually but also contributes a fresh, herbal note that cuts through the richness of the cheese and salmon. If you're looking for alternative flavors, dill or even arugula can introduce a peppery bite that complements the smoked fish beautifully. Just remember to sprinkle them on right before serving to keep their vibrant color and flavor intact.

If you find that red onion's bite is too strong for your taste, consider caramelizing them beforehand. Sauté the onions in a bit of olive oil over medium heat until they turn golden and soft, about 10-15 minutes. This technique brings out their natural sweetness and would further enhance the overall flavor profile of your Flammkuchen.

Serving Suggestions

Flammkuchen is best enjoyed hot out of the oven. For a delightful presentation, slice it into small squares or triangles and serve it alongside a crisp green salad or a light vinaigrette. This adds a refreshing contrast to the richness of the dish. Additionally, offering a selection of dips or spreads like tangy horseradish or lemon-infused crème fraîche can heighten the experience and invite your guests to customize each bite.

If you're hosting a gathering, consider preparing multiple variations of Flammkuchen to suit different tastes. Try topping one with sautéed mushrooms and goat cheese, or even a seasonal vegetable medley for a vegetarian option. These variations not only add flair to your appetizer spread but also let guests select their favorites, making your meal feel more personalized and chef-inspired.

Ingredients

For the Flammkuchen

1 pre-made flatbread or pizza dough
200g crème fraîche
100g cream cheese
100g smoked salmon, sliced
1 small red onion, thinly sliced
2 tablespoons fresh chives, chopped
Salt and pepper to taste

Feel free to experiment with additional toppings, such as capers or lemon zest, to customize your Flammkuchen!

Instructions

Preheat the Oven

Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven while it preheats.

Prepare the Base

In a bowl, mix the crème fraîche and cream cheese until smooth. Roll out the flatbread on a floured surface if using dough, or leave the pre-made flatbread as is. Spread the cream mixture evenly over the base.

Add Toppings

Layer the thinly sliced red onion evenly over the cream mixture, then top with the smoked salmon slices. Season with salt and pepper.

Bake

Transfer the Flammkuchen to the oven (or the hot pizza stone). Bake for about 15 minutes, or until the edges are golden and crispy.

Garnish and Serve

Remove from oven and sprinkle with fresh chives before slicing. Serve warm and enjoy!

Pair it with a crisp white wine for a delightful meal!

Pro Tips

For an extra kick, consider adding a drizzle of lemon juice or some capers before serving.

Make-Ahead Options

If you're planning for a busy day, you can prepare the crème fraîche and cream cheese mixture in advance. Store it in an airtight container in the refrigerator for up to 24 hours. This not only saves time but also allows the flavors to meld beautifully. Just be sure to stir it well before spreading it on the dough, as it might firm up in the fridge.

For the flatbread, you can also pre-roll it and store it in the fridge. Just ensure to cover it well to prevent it from drying out. When you're ready to bake, adjust the baking time slightly because the dough will be cold. Typically, you may need an extra 2-3 minutes in the oven.

Storage and Reheating

If you have leftovers, storing them properly is crucial to maintaining their flavor and texture. Wrap the Flammkuchen tightly in aluminum foil or place it in an airtight container. It's best consumed within 2 days for optimal freshness. While reheating, avoid the microwave if possible; instead, place it in a hot oven (about 180°C or 350°F) for 5-10 minutes to restore its crispiness.

For a convenient meal prep idea, consider making the base (without toppings) in larger batches. You can freeze the unbaked Flammkuchen but ensure that it’s well-wrapped to prevent freezer burn. When ready to cook, bake from frozen, increasing the baking time by a few minutes until the edges are golden brown.

Troubleshooting Tips

If your Flammkuchen comes out soggy, it may be due to too much moisture in the toppings. To prevent this, pat the smoked salmon with paper towels to remove excess moisture before adding it to the dish. Additionally, spreading the crème fraîche mixture evenly without overloading can help keep the base crisp.

Another common issue is uneven cooking. If you notice that one side is browning faster than the other, consider rotating your Flammkuchen halfway through the baking time. This practice ensures that all sides receive equal heat, giving you that beautiful golden crispiness we all love.

Questions About Recipes

→ Can I use a different type of fish?

Absolutely! You can substitute smoked trout or even grilled chicken for a different flavor.

→ How can I make it gluten-free?

You can use a gluten-free flatbread or pizza base to keep this dish gluten-free.

→ What sides pair well with Flammkuchen?

A simple green salad or roasted vegetables complement Flammkuchen nicely.

→ Can I prepare it ahead of time?

Yes, you can prepare the toppings in advance and assemble just before baking for optimal freshness.