Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Everyday World Food Inspiration

Creamy, cheesy, and packed with flavor, this Spinach Artichoke Dip is perfect for snacking or entertaining.

Created by

Pippa Lawson

Last updated on 2025-12-23T18:00:36.944Z

This Spinach Artichoke Dip is a classic appetizer that brings together the rich flavors of spinach and artichokes in a creamy base. Perfect for game days or parties, it's sure to be a crowd-pleaser!

Why You'll Love This Recipe
Creamy texture that's irresistible
Loaded with savory spinach and artichokes
Perfect for dipping with chips or veggies

The Perfect Party Appetizer

Spinach Artichoke Dip is a crowd-pleaser that never fails to impress. Whether you're hosting a game day gathering, a birthday party, or a cozy movie night, this dip is sure to be the star of the show. Its creamy consistency and rich flavors invite everyone to dig in, making it the ultimate appetizer for any occasion.

Not only is this dip delicious, but it's also incredibly versatile. Serve it with an array of dippers, from crispy tortilla chips and crunchy vegetables to toasted baguette slices. Each bite offers a delightful combination of textures and flavors, ensuring that your guests will keep coming back for more.

Healthier Indulgence

While many dips can be heavy and calorie-laden, Spinach Artichoke Dip strikes a balance between indulgence and nutrition. Packed with fresh spinach and artichokes, this recipe provides essential vitamins and minerals. Spinach is rich in iron and antioxidants, while artichokes are a great source of fiber and vitamins C and K, making this dip a healthier choice without sacrificing flavor.

By using low-fat cream cheese and sour cream, you can easily lighten up this dish while keeping it creamy and satisfying. Enjoy it guilt-free as a snack or appetizer, and share it with friends and family, knowing it’s a delicious yet nutritious option.

Make-Ahead Convenience

One of the best features of this Spinach Artichoke Dip is its make-ahead convenience. You can prepare the dip a day in advance, store it in the refrigerator, and simply bake it just before serving. This saves you time on the day of your event, allowing you to focus on enjoying the company of your guests.

To reheat, simply pop the dish back into the oven until it's heated through and bubbly. This makes it an ideal choice for potlucks or family gatherings, ensuring that you can serve a hot, delicious dip without last-minute stress.

Ingredients

For the Dip

1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Mix well to combine all ingredients for a delicious dip!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a mixing bowl, combine chopped spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.

Serve

Remove from the oven and let cool slightly before serving with chips or veggies.

Enjoy your creamy Spinach Artichoke Dip!

Pro Tips

For an extra kick, add some diced jalapeños or serve with spicy tortilla chips.

Pairing Suggestions

When it comes to pairing this Spinach Artichoke Dip, the options are endless. For a classic approach, serve it with crunchy tortilla chips, which provide a satisfying contrast to the creamy dip. Alternatively, fresh vegetable sticks like carrots, celery, and bell peppers can add a refreshing crunch and a burst of color to your appetizer spread.

For a more gourmet touch, consider offering toasted pita chips or crostini. The crispy texture of these options complements the dip beautifully, making for an elegant presentation. Don’t forget to include some olives or pickles on the side for an extra flavor kick!

Storing Leftovers

If you find yourself with leftovers (though it might be hard to resist finishing it all!), storing this dip is simple. Allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days without losing its delicious flavor and creamy texture.

Reheating is a breeze—simply place it back in the oven at 350°F (175°C) until warmed through, or use the microwave for quick results. Enjoy the dip again as a snack or appetizer, making it a great option for meal prep or late-night cravings.

Variations to Try

This Spinach Artichoke Dip recipe is wonderfully adaptable, allowing you to customize it to suit your taste preferences. For a richer flavor, try adding in some crumbled feta cheese or chopped sun-dried tomatoes. These additions can elevate the dip, introducing new dimensions of taste and texture.

If you're looking for a healthier twist, consider replacing some of the cream cheese with Greek yogurt or adding in other vegetables like roasted red peppers or mushrooms. This not only enhances the flavor but also boosts the nutritional profile, making it an even more satisfying choice for your gatherings.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving.

→ Can I use frozen spinach?

Absolutely! Just make sure to thaw and drain the frozen spinach before adding it to the mixture.

→ What can I serve with this dip?

This dip pairs perfectly with tortilla chips, pita bread, or fresh veggies like carrots and celery.

→ How do I store leftovers?

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.