Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 marshmallows
Ingredients: 2 cups granulated sugar; 2/3 cup light corn syrup; 1/4 cup water; 2 large egg whites; 1 tablespoon pure vanilla extract; 1/4 teaspoon salt; 1 cup powdered sugar (for dusting); 1/2 cup cornstarch (for dusting)

Highlighted under: Simple Baking Favorites

Indulge in the delightful world of homemade marshmallows, where fluffy sweetness meets a touch of nostalgia.

Created by

Pippa Lawson

Last updated on 2025-12-23T18:00:40.050Z

Making marshmallows from scratch is a fun and rewarding experience. They can be enjoyed on their own, used in s'mores, or added to hot chocolate for a touch of sweetness.

Why You'll Love This Recipe
Light and fluffy texture that melts in your mouth
Customizable flavors to suit your taste
Perfect for gifts or special occasions

The Joy of Homemade Treats

Creating your own marshmallows at home is not only a fun and rewarding experience but also a wonderful way to connect with loved ones. The process of whipping egg whites and watching sugar transform into a fluffy cloud of sweetness brings a sense of nostalgia that many of us remember from childhood. Whether you're crafting these delightful treats for a cozy night in or a festive gathering, homemade marshmallows are sure to bring smiles all around.

Moreover, making marshmallows from scratch allows you to control the ingredients and customize flavors to your liking. From classic vanilla to exciting combinations like peppermint, chocolate, or even fruity infusions, the possibilities are endless. You can experiment with different extracts, add in colorful sprinkles, or incorporate your favorite spices for a personal touch that store-bought marshmallows simply can't match.

Perfect for Any Occasion

Homemade marshmallows are perfect for a variety of occasions, making them an excellent addition to your dessert repertoire. They make delightful gifts for birthdays, holidays, or even as a thoughtful gesture for a friend going through a tough time. Simply package them in a decorative box or jar, and you have a heartfelt present that shows you care.

These fluffy treats are also fantastic for special events like weddings, baby showers, or family gatherings. Serve them as a unique treat on a dessert table, or use them to elevate hot chocolate bars during winter festivities. Your guests will appreciate the extra effort, and they'll surely remember the experience long after the last marshmallow is gone.

Storage and Shelf Life

Once you've made your delicious homemade marshmallows, proper storage is essential to maintain their texture and flavor. Store them in an airtight container at room temperature, and they can last for up to three weeks. Just be sure to separate layers with parchment paper to prevent sticking.

If you want to keep them for a longer period, consider freezing your marshmallows. Place them in a freezer-safe container, and they can last for several months. When you're ready to enjoy them, simply let them thaw at room temperature. This way, you can always have a batch on hand for unexpected guests or an impromptu s'mores night!

Ingredients

Marshmallow Ingredients

2 cups granulated sugar
2/3 cup light corn syrup
1/4 cup water
2 large egg whites
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 cup powdered sugar (for dusting)
1/2 cup cornstarch (for dusting)

Make sure all ingredients are measured and ready before starting.

Instructions

Prepare the Pan

Grease a 9x13 inch pan and dust it with a mixture of powdered sugar and cornstarch. Set aside.

Cook the Sugar Mixture

In a saucepan, combine granulated sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and cook until it reaches 240°F (soft ball stage).

Whip the Egg Whites

While the sugar cooks, beat the egg whites and salt in a mixing bowl until stiff peaks form.

Combine Mixtures

Once the sugar mixture reaches the correct temperature, slowly pour it into the egg whites while mixing on low speed. Increase the speed to high and whip until the mixture is thick and glossy (about 10 minutes).

Add Flavor and Pour

Add vanilla extract and mix until incorporated. Pour the mixture into the prepared pan, spreading it evenly. Dust the top with more powdered sugar and cornstarch.

Let Set

Allow the marshmallows to set at room temperature for at least 4 hours or until firm.

Cut and Serve

Once set, dust a clean surface with the powdered sugar-cornstarch mixture and turn out the marshmallow slab. Cut into squares and enjoy!

Store marshmallows in an airtight container to keep them fresh.

Pro Tips

For flavored marshmallows, try adding a few drops of food coloring or flavored extracts during the mixing process.

Tips for Success

To achieve the perfect marshmallow consistency, be sure to measure your ingredients accurately. Using a kitchen scale can help if you're looking for precision. Additionally, make sure your mixing bowl is completely clean and free of grease when whipping the egg whites; even a small amount of fat can prevent them from reaching stiff peaks.

Another tip is to allow your sugar mixture to reach the exact temperature needed for a successful outcome. Using a candy thermometer will help you achieve the soft ball stage, ensuring that your marshmallows are fluffy and hold their shape.

Flavor Variations

While vanilla is a classic flavor for marshmallows, don't hesitate to get creative! Try adding a few drops of peppermint extract for a refreshing twist, or incorporate cocoa powder for a rich chocolate flavor. You can also mix in fruit purees or zest from citrus fruits for a unique fruity marshmallow experience.

For a gourmet touch, consider rolling your marshmallows in crushed nuts or flavored sugar after cutting them into squares. This adds an extra layer of flavor and texture, making your homemade marshmallows even more irresistible.

Questions About Recipes

→ Can I use a stand mixer instead of a hand mixer?

Yes, a stand mixer works well for whipping the egg whites and mixing the marshmallow mixture.

→ How long do homemade marshmallows last?

They can last up to 3 weeks when stored in an airtight container at room temperature.

→ Can I make these marshmallows vegan?

Yes, you can substitute egg whites with aquafaba (the liquid from canned chickpeas) to make vegan marshmallows.

→ What can I do with leftover marshmallows?

Leftover marshmallows can be used in recipes for s'mores, added to hot chocolate, or simply enjoyed as a sweet treat.