Ground Beef Skillet Cheesy

Name: Ground Beef Skillet Cheesy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1 cup diced tomatoes; 1 cup bell peppers, diced; 1 small onion, diced; 2 cloves garlic, minced; 2 cups cooked pasta; 1 tsp Italian seasoning; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Warm Comfort Food Inspiration

A quick and satisfying one-pan meal, perfect for busy weeknights.

Created by

Pippa Lawson

Last updated on 2025-12-25T18:25:03.249Z

This Ground Beef Skillet Cheesy recipe is a delightful blend of flavors that come together in just one pan, making it the perfect solution for a busy weeknight dinner.

Why You Will Love This Recipe
Cheesy goodness that pulls at your heartstrings
Hearty and filling for the whole family
Quick cleanup with only one pan required

Quick and Easy Weeknight Dinner

When the clock is ticking and dinner needs to be on the table in no time, this Ground Beef Skillet Cheesy recipe comes to the rescue. With just one pan required, you can whip up a delicious meal without the hassle of excessive cleanup. It’s the ideal solution for busy families who want to enjoy a hearty dinner without sacrificing flavor or nutrition.

This recipe is not only quick to prepare but also incredibly satisfying. With a combination of ground beef, colorful vegetables, and gooey cheese, every bite is packed with flavor. It's a dish that appeals to both kids and adults alike, ensuring that everyone leaves the table happy and full.

Versatile Ingredient Options

One of the best aspects of this Ground Beef Skillet Cheesy recipe is its versatility. Feel free to customize the vegetables based on what you have on hand or your family's preferences. Zucchini, mushrooms, or even spinach can be great additions, allowing you to sneak in some extra nutrients without compromising on taste.

Moreover, the choice of pasta can also be swapped out. Whether you prefer penne, rotini, or even gluten-free options, this recipe can adapt to meet your dietary needs. This flexibility makes it a fantastic option for meal prepping as well, as you can easily adjust the ingredients to suit your weekly menu.

Perfect for Leftovers

If you manage to have leftovers, you’re in for a treat! This Ground Beef Skillet Cheesy dish reheats beautifully, making it an excellent choice for lunch the next day. Simply store the leftovers in an airtight container in the fridge, and when you're ready to enjoy, just pop it in the microwave or reheat on the stovetop for a quick meal.

The flavors meld together even more after a night in the fridge, making the leftovers just as good, if not better, than the first serving. This makes it a fantastic option for those who want to prepare meals in advance without losing out on flavor or freshness.

Ingredients

Main Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
1 cup diced tomatoes
1 cup bell peppers, diced
1 small onion, diced
2 cloves garlic, minced
2 cups cooked pasta
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Make sure all ingredients are fresh for the best flavor!

Instructions

Cook the Beef

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent. Add the ground beef and cook until browned, breaking it up as it cooks.

Add Vegetables

Stir in the diced bell peppers and cook for another 5 minutes until softened.

Mix in Remaining Ingredients

Add the diced tomatoes, cooked pasta, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.

Cheese It Up

Sprinkle the shredded cheddar cheese on top, cover the skillet, and let it cook for another 5 minutes until the cheese is melted and bubbly.

Serve hot and enjoy your delicious meal!

Pro Tips

For added flavor, try using seasoned ground beef or adding your favorite spices.

Nutritional Benefits

This Ground Beef Skillet Cheesy dish not only satisfies your taste buds but also offers a well-rounded meal. Ground beef provides a good source of protein, essential for muscle repair and growth, making it an excellent choice for active families. The addition of bell peppers and tomatoes boosts the dish's vitamin content, helping to support overall health.

Furthermore, by using whole grain or legume-based pasta, you can incorporate more fiber into your meal, aiding digestion and promoting a feeling of fullness. This recipe encourages a balanced approach to dinner, ensuring that your family is getting the nutrients they need.

Storage and Reheating Tips

To keep your Ground Beef Skillet Cheesy fresh, store any leftovers in an airtight container. Ideally, consume them within 3 to 4 days for the best flavor and quality. You can also freeze the dish for longer storage; just make sure to let it cool completely before placing it in a freezer-safe container.

When it's time to reheat, you can do so in the microwave or on the stovetop. If reheating from frozen, allow it to thaw in the refrigerator overnight for even heating. Add a splash of water or broth when reheating to maintain creaminess and prevent it from drying out.

Pairing Suggestions

This hearty skillet dish pairs wonderfully with a simple side salad or steamed vegetables for an added crunch and freshness. A light vinaigrette can enhance the meal by providing a contrast to the rich flavors of the cheesy beef. You could also serve it with crusty bread for a complete, comforting dinner experience.

For beverage pairings, consider a light red wine, such as Pinot Noir, which complements the savory elements of the dish without overpowering them. Alternatively, a sparkling water with a slice of lemon can refresh the palate and balance the richness of the cheese.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken if you prefer.

→ Can I make this ahead of time?

Yes, you can prepare the ingredients in advance and store them in the fridge until you're ready to cook.

→ What can I serve with this dish?

This dish is great on its own, but you can serve it with a side salad or garlic bread.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta.